hf_20260203_214216_57a32f09-f856-4d11-9e04-bcd126bf8d9a.png
hf_20260203_214216_57a32f09-f856-4d11-9e04-bcd126bf8d9a.png

Chef Robin Citrus Workshop | March 14th, 1PM - 3:30PM

$150.00

We’re thrilled to welcome Chef Robin Goldstein, author of A Taste of Ojai, for a hands-on, community-centered workshop celebrating Ojai’s vibrant citrus season.

This immersive experience blends food, florals, and flavor—rooted in what’s local, seasonal, and meant to be shared. Together, we’ll work with fresh citrus in both the kitchen and the studio, learning techniques you’ll actually use at home while enjoying a relaxed, convivial afternoon.

What we’ll make

  • Citrus-infused sugar and salt blends

  • Citrus centerpieces

  • Preserved lemons

  • Citrus vinaigrette

What we’ll eat & drink

  • Citrus salad

  • Ojai citrus olive oil cake

  • Ojai citrus spritz

Come ready to make, taste, arrange, sip, and linger. This is about slowing down, learning something beautiful, and celebrating the abundance of Ojai—together.

We’re thrilled to welcome Chef Robin Goldstein, author of A Taste of Ojai, for a hands-on, community-centered workshop celebrating Ojai’s vibrant citrus season.

This immersive experience blends food, florals, and flavor—rooted in what’s local, seasonal, and meant to be shared. Together, we’ll work with fresh citrus in both the kitchen and the studio, learning techniques you’ll actually use at home while enjoying a relaxed, convivial afternoon.

What we’ll make

  • Citrus-infused sugar and salt blends

  • Citrus centerpieces

  • Preserved lemons

  • Citrus vinaigrette

What we’ll eat & drink

  • Citrus salad

  • Ojai citrus olive oil cake

  • Ojai citrus spritz

Come ready to make, taste, arrange, sip, and linger. This is about slowing down, learning something beautiful, and celebrating the abundance of Ojai—together.